Sculptural tiers. Muted textures.
A curated showcase of architectural buttercream commissions, designed to mimic natural stone, raw plaster, and organic earth formations. Each cake is designed as a bespoke art installation.
Edible Installations
Each commission is a singular study in scale, texture, and botanical harmony. We work closely with design-conscious clients to ensure the dessert table serves as a striking focal point.
The Flavor Profiles
We reject cloying sweetness in favor of balanced, herbal infusions and organic fruit compotes. Our cakes are layered with intention, offering a sophisticated flavor profile that lingers.
Fig & Anise
Earl Grey & Pear
Rosemary & Apricot
Black mission fig compote, star anise buttercream, and olive oil sponge.
Bergamot-infused sponge, roasted pear puree, and salted honey buttercream.
Fresh rosemary cake, apricot chamomile jam, and whipped white chocolate ganache.
We design in response to your venue. A seaside cliff demands wind-swept textures; a brutalist loft calls for clean, monolithic lines.
Begin Your Commission
Secure one of our three weekend slots. We recommend inquiring three to six months in advance.